Stunning pigs: pork, pain and the development of electricity in animal slaughter, 1925-37
| Dates: | 2 December 2014 |
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| Times: | 13:00 - 14:00 |
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| What is it: | Seminar |
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| Organiser: | Faculty of Life Sciences |
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| Speaker: | Andrew Ball |
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This seminar is part of the lunchtime seminar series for the Centre for the History of Science, Technology and Medicine (CHSTM). Lunchtime seminars are typically no more than 30 minutes in length, followed by a period for audience questions (ending before 2pm). All are welcome.
Stunning pigs: pork, pain and the development of electricity in animal slaughter, 1925-37
Andrew Ball (University of Manchester)
Travel and Contact Information
Find event
2.57
Simon Building
Manchester
