Online Talk: Discover China's popular winter food with Sam Sin
|Dates:||16 December 2020|
|Times:||18:00 - 19:00|
|What is it:||Talk|
|Organiser:||School of Arts, Languages and Cultures|
|Who is it for:||University staff, Adults, Alumni, Current University students, General public|
Find out how people in China celebrate the Christmas season and what foods are eaten at this time of year.
Following our successful face-to-face and virtual Chinese cooking tutorials, Sam Sin from Koi Kitchen will give a great insight into Chinese cooking during these winter months. She will also share her recipe for Crunchy Toffee Apples, a classic Chinese dessert shared by Chinese families worldwide. This step by step recipe is fun to do with young children and adults alike, and can be enjoyed all year round!
Organisation: Koi Kitchen
Biography: Sam Sin founded Koi Kitchen in 2016, following her passion for creating and sharing delicious food. As with many British Chinese families that migrated to the UK in the 1970s, her parents made their living working in the catering industry. Being brought up helping out in her family’s takeaways and restaurants, Sam closely watched her mum cook their traditional family meals. And this is where her love of great food and quality fresh ingredients comes from. With a real skill to share that knowledge and those experiences, her adapted recipes and authentic cooking techniques are truly inspiring.
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