Conservation and sustainability
|Starts:||14:00 21 May 2011|
|Ends:||15:00 21 May 2011|
|How much:||Book on 0161 275 2648, free, adults and older children|
Did pre-historic hunters live in balance with nature or over exploit their resources? How can we make sure our current food resources, such as fishing, are harvested sustainably? Join museum and university experts along with objects from the Museum’s collection to explore the history of sustainability and how we might become more sustainable.
Price: Book on 0161 275 2648, free, adults and older children
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