TALK: Traditional Chinese New Year food with Sam Sin
| Dates: | 10 February 2021 |
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| Times: | 16:00 - 17:00 |
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| What is it: | Talk |
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| Organiser: | School of Arts, Languages and Cultures |
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| Who is it for: | University staff, Adults, Current University students, General public |
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Find out how people in China celebrate Chinese New Year and what foods are eaten at this time of year.
Chinese New Year, also known as Lunar New Year or Spring Festival, is China's most important festival. It is time for family and friends to enjoy their time together, and mark the occasion with some festive holiday foods. Chinese New Year 2021 falls on Friday, February 12, 2021, beginning a year of the Ox.
Sam Sin from Koi Kitchen returns to share how Chinese families usually celebrate Chinese New Year together. We will learn the traditional greetings, customs, and traditions during this auspicious time of year.
Sam will also share a recipe for 'Egg Dumplings' ?? the lesser-known cousin of the popular wheat wrapper dumplings everyone knows and loves. This naturally gluten-free recipe is an interesting alternative to add to your Lunar New Year feast whether you are celebrating with a traditional hot pot or cooking up a number of sharing dishes.
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